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ROAST PORK WITH JONNO’S WORCESTERSHIRE SAUCE

  • Author: Nanette Alcaro
  • Prep Time: 2 Hours - Overnight
  • Cook Time: 3 Hours
  • Total Time: 5 hours
  • Yield: 1-2 1x

Ingredients

Scale
  • 1 2-lb. pork shank, bone-in
  • 3 cloves garlic, minced
  • 3 cloves garlic, sliced
  • 1 bay leaf
  • 1 tbsp. peppercorns
  • Salt as desired

Instructions

  1. Rub pork with minced garlic and cut slits around it; stick sliced garlic into the slits all over.
  2. Cook whole pork half-covered in water with bay leaf and peppercorns for about 1 ½ to 2 hours until tender when pierced with a fork.
  3. Drain the pork and let it dry for at least 2 hours or overnight.
  4. Bake at 425◦F for about 1 hour until crispy on the outside.
  5. Serve whole or cut up in serving pieces with Jonno’s Worcestershire Sauce.
  6. Garnish with tomatoes, cucumber or onions.

Notes

  1. Alternatively, you can skip the boiling and bake pork in broiler pan at 325◦F for 1 1/2 to 2 hours. Let fat drip on second pan. Bake to desired doneness till crispy on the outside.
  2. Serve with your choice of vegetables and rice, potatoes or noodles. Enjoy!