Avocado, Corn and Tomato Salad

Author: Nanette Alcaro

Serves: 2-4

Cuisine: Continental

Prep time: 10 min

Cook time: 0 min

Ingredients

  • 2 c Cooked shaved corn from the cob (or a can of corn kernels)
  • 2-3 tomatoes, diced
  • 1-2 avocadoes, diced
  • Optional: sprigs of cilantro
  • Optional: cooked shrimp

Dressing:

  • Jonno’s Worcestershire Sauce, 1-2 T or as much as desired
  • Olive oil as much as desired
  • Salt and pepper

Instructions

  1. Mix all ingredients in a bowl.
  2. Drizzle Jonno’s Worcestershire Sauce as much as desired to flavor.
  3. Drizzle olive oil.
  4. Sprinkle with salt and pepper.  Enjoy!
  5. Optional:  Garnish with cilantro.
  6. Optional:  Add cooked shrimp for a full meal.

Notes

  • Serve as salad or side dish to main meal.
  • Serve as a main lunch dish with added choice of chicken, salmon or shrimp.  Add dressing as desired.
  • This dish shows nicely with its rainbow colors.
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